The water quality testing we provide may help to keep your company within the HACCP guidelines. Assessment and report $250 (if within 30km of CBD).

The acronym HACCP stands for Hazard Analysis and Critical Control Point, which is a prevention-based food safety system. HACCP systems are designed to prevent the occurrence of potential food safety problems. This is achieved by assessing the inherent risks attributable to a product or a process and then determining the necessary steps that will control the identified risks.

Essentially, HACCP is a system that identifies and monitors specific foodborne hazards - biological, chemical, or physical properties -- that can adversely affect the safety of the food product. This hazard analysis serves as the basis for establishing critical control points (CCPs). CCPs identify those points in the process that must be controlled to ensure the safety of the food. Further, critical limits are established that document the appropriate parameters that must be met at each CCP. Monitoring and verification steps are included in the system, again, to ensure that potential risks are controlled. The hazard analysis, critical control points, critical limits, and monitoring and verification steps are documented in a HACCP plan.

Excerpt from: HACCP_Guidelines_FDA

“As a premium cookie manufacturer we wanted to have the assurance there were no water quality issues at our factory. I contacted Environomics and had a prompt response and guidance as to what testing we should carry out. As scheduled the testing was conducted and a clear and understandable report subsequently provided giving us a clean bill of health on our water quality. Thanks to the team at Environomics." 

Harold Donsky Director – Cookie Concepts